J&N Food Equipment are your Butchers Buddy for New and Used Butchery Equipment
  Meat Tenderiser Range >

 

 

 

 

Tenderstar Economincal
Manual Tenderiser
Tenderstar S/Steel
Manual Tenderiser

Tenderiser Stand
Stainless Steel

KT PK
Letter Box Tenderiser

 
 
Torrey MT43
Letter Box Tenderiser
Tenderstar TSHY (1 + 3ph)
Semi-automatic
Tenderstar TSE
Semi-automatic
 

 

 

A meat Tenderiser transforms tougher cuts of meat into a tender, tasty product, that delivers twice the profit.

Butchers can now offer their customers tender meat that is full of flavour – and sell for a better price than, say, minced meat.

Our tenderisers make meat more tender, while maintaining its natural flavour and structure. Your customers can taste the difference and feel the meat is better.

You too will notice a difference … in your cash drawer.

A tenderiser is the ideal solution for anyone who wants tender, delicious cubes for satay. Tiny incisions make even the toughest, chewiest pieces wonderfully tender. It’s so easy to serve your customers with better quality. And better still, there’s a tenderiser for every budget.

Do you regularly marinate your products? Then a tenderiser is also essential. The numerous (almost invisible) incisions in the meat help your marinade to penetrate much faster to the heart of the product.

With a tenderiser, you need less marinade and less marinating time to achieve the same flavoursome result. And, of course, you’ll see the difference in your cash register.

When you have a tenderiser, you also have the very best in hygiene, quality and safety working for you.